The 21st European Society of Veterinary and Comparative Nutrition Congress (ESVCN).

Over 300 expert animal nutrition scientists from across Europe, as well as Brazil, USA and Asia attended the 21st ESVCN. The congress featured keynote lectures on varied subjects such as: vitamin D, epigenetics, microbiota, Vitamin E, raw diets, geriatric considerations, minerals, insect and vegetable protein sources, aromatic amino acids, medium chain triglycerides, energy requirements and nutritional assessment.